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Who are we?

Who are we?

It started as a bunch of friends standing at a panipuriwala and figuring out life. We were all just out of college, stuck into a never-ending 9 to 5 loop and yet, full of energy to do something life-changing. We were looking for something people cannot live without, and there it struck- "Panipuri". You can earn millions and millions but if you’re an Indian, you just can’t live without a panipuri.

Funny, but yes, a plate of panipuri (worth only? 20) changed our lives. And then, on the campus of Marwadi University, we opened our shutters in the name of Pani Puri Baba in 2015. It was a small shop with 26 others. But we weren’t going to be left out. Apart from the good food, we had to do something that none of the 26 were doing.

So, we got a blackboard and just hung it outside our shop. And every day, we wrote something so funny that even if people didn’t want to eat anything, they would still pass by to read the blackboard. Some would even click a snap and tag us on their Snapchat.

And that’s how people got to know us. Good food and funny stories.

Today, we have made a successful business of over a million happy customers and 16 franchises in 7+ cities of Gujarat, and still going on for more.

Who are we?

Vision

Over six years and still counting, Size Zero has consistently met and promised to continue meeting its core objective of pursuing a forever presence in the core of its beloved customers.

Mission

It is to get into millennial's hearts with quirky ambiance and delicacies and serving style.

Our Founders

Ruchit Goswami

Ruchit Goswami

Ruchit Goswami

An engineer. And a foodie, obviously.

A mechanical engineer turned into a foodie. And a foodie turned into a businessman. Ruchit focuses on sales, strategies, and expansion of Size Zero.

Ankit Nanda

Ankit Nanda

Ankit Nanda

A bearded wanderer. And a foodie, obviously.

Ankit is a B.Com graduate and a third-generation into the food business. He focuses on operations, finance, and distribution. He possesses an intricate knowledge of store operations. And in his free time, he is always ready for an adventure